Akro Crush – Infatuation Bottled in Rose and Sugar
The fragrance of a rose macaron is fragile and indulgent - a crisp shell that cracks open to reveal a melting heart, a delicacy that speaks both of sweetness and longing. This pastry, with its layers of texture and its fleeting charm, became the muse for Akro Crush Extrait de Parfum. Conceived by perfumer Olivier Cresp, the scent captures not the flavor of confection, but its spirit - that brief, intoxicating instant when indulgence consumes the senses. Read more → “Akro Crush – Infatuation Bottled in Rose and Sugar”
