bergamot

Bergamot is a luminous citrus material widely used in perfumery, valued for its clarity, diffusion, and refined freshness. It is obtained from the peel of the Citrus bergamia fruit, cultivated primarily in Calabria, Italy, where specific climate conditions shape its aromatic quality. The essential oil is typically extracted through cold expression, a method that preserves the vibrant and volatile character of the fruit.

The olfactory profile of bergamot is crisp and radiant, combining fresh citrus brightness with soft floral and slightly aromatic nuances. Alongside its sparkling top note effect, it reveals a gentle bitterness and a delicate green facet that add structure and natural complexity. Subtle tea-like undertones can also emerge, contributing to its elegant and balanced impression.

In fragrance construction, bergamot plays a key role in the top accord. It introduces an immediate sense of freshness while guiding the transition into the heart of a composition. Its natural diffusion enhances the opening of a fragrance without creating sharpness, allowing for a smooth and refined development on the skin.

Bergamot is closely associated with citrus, aromatic, and chypre structures. It interacts seamlessly with lavender, neroli, jasmine, and woody materials, shaping compositions with clarity and cohesion. Its presence supports both light and more structured fragrances, providing a precise, luminous introduction that defines the overall tone of the scent.