Sichuan pepper

Sichuan pepper is a unique ingredient in modern perfumery, known for its electrifying, spicy, and citrus-like aroma. Extracted through steam distillation from the husks of prickly ash trees in China, it offers a blend of spicy, citrusy, and floral notes. Used to add texture and a piquant kick to fragrances, Sichuan pepper balances spice and zest while enhancing woody, citrus, and oriental compositions with its dynamic energy and unexpected twist.
Sichuan pepper is a versatile ingredient in perfumery, adding a spicy and vibrant touch to fragrances. Iconic scents like Hermès Terre d’Hermès, Giorgio Armani Acqua di Giò Profumo, and Byredo Black Saffron showcase the pepper’s ability to enhance different fragrance families. Jo Malone’s Mimosa & Cardamom also utilizes Sichuan pepper to add complexity to its floral composition. This dynamic ingredient helps create memorable and engaging perfumes that stand out in the market.